Bifstik Daging

Materials:

600 gm mutton, cut follow like
300 gm potato, slice and fry 2 carrot, cut and fry
1 little can pea
2 spoon on black sauce
2 seed tomatoes, splitting four
3 onion, slice round
1 little can tomato puree
5 green chilli, splitting two
2 spoon on ghee
Water to soften meat
enough salt

Bahan-bahan saute:

Relief
Cinnamon
Clove

Materials grind fine:

1 teaspoon white pepper
1 onion
1 teaspoon aniseed
2 clove garlic
1 sm ginger
Way:

Meat mix with materials mill. Mulch minute. Heat ghee in the pan. Onion sate to yellow. Include water, meat and puree tomatoes. Cook to soft meat new masukkkan tomatoes, red chilli, green chillies, soya sauce, salt, potato, pea and carrot. Chaotic until flat. Adopt.